Sourdough Discard Pancakes & Waffles

Ingredients:

3/4 cup Sugar

4 eggs

1 Litre of Milk

1/2cup Melted butter

1 teaspoon vanilla

3-4 cups Sourdough discard (unfed starter)

4 1/2 cups Self Raising Flour

METHOD:

1. whisk sugar and eggs together

2. add milk, vanilla and melted butter and whisk well to combine.

3. add sourdough discard and flour and mix to incorporate well into a batter.

Cook batter in a waffle iron or in a large skillet or pan.